Project Description

Ultrasonic Blades

Principle Of Ultrasonic Blades
Conventional cutting is performed with a tool having a sharp cutting edge to press against the material to be cut. This pressure concentrated in the edge, the pressure is very large, more than the shear strength of the material being cut, the material of the combination was pulled, was cut off. As the material is a strong pressure to pull hard, so cutting edge should be very sharp, the material itself also have to bear a relatively large pressure. The soft, flexible material cutting effect is not good, more difficult for viscous materials.

Compared to traditional food cutting knife, ultrasonic cutting does not require a sharp edge, do not need a lot of pressure, will not cause food damage. At the same time, because the cutting knife in doing ultrasonic vibration, friction resistance is particularly small, the cutting material is not easy to stick on the blade. This pair of viscous and elastic materials, frozen materials, such as cream cake, ice cream and so on.

Advantages
• Multi-layer products cut, can maintain the level of cross-color.
• Ultrasonic cutting advantages: incision delicate, can not afford to chip, non-stick knife.
• Cuttable: Sheet, Rectangle, Triangle, Equal Circle.
• Wide range of cutting objects, frozen products, including cream products can adapt.
• Custom cutting models can be customized to meet customer requirements.

Applications
Used in cakes, cheese, pizza, sandwiches and other cutting.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions